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Come explore and taste different wines from both the old and new world in a comparison tasting with Ian Magiros. Light appetizers served. Class and tasting is limited, reservations suggested. Visit www.local121.com or contact Jennifer Stevens at jstevens@local121.com for more information. The Dreyfus Wine Society meets the second Monday of each month at Local 121, 121 Washington Street.
Posted in DOWNCITY EVENTS, EAT AND DRINK, UNCATEGORIZED | Comments Off
The wannabe foodie in me is so excited for the upcoming Star Chef Series at Gracies! Chef Joe of Gracie’s will be joined by top chefs from around the country to create three different memorable, and very delicious dining experiences. It will be interesting to see how the chefs blend their different culinary backgrounds that represents both of their viewpoints. Space is limited so make sure to reserve your tickets today!
Monday, March 8th: Chef Tio a a one of the most up and coming chefs to look out for! Esquire named her one the the thirteen chefs to “keep your eye on” and was awarded the coveted 2007 Best Chef: Midwest by the James Beard Foundation.
Monday, April 5th: Chef Evan Mallett & Michael Honig from Honig Vineyards
Michael Honing, known as the “James Brown of the wine industry” come to Providence to share his love of wine and agriculture with us. Chef Evan Mallet, a former food critic, food writer and freelance writer is the Chef Owner of The Black Trumpet.
Sunday, May 16th: Chef Maria Helm Sinskey from Napa Valley is a celebrated chef, cookbook author and guest of many culinary TV Shows. Named one of the “Best New Chefs in America” by Food & Wine Magazine, Maris is one of California’s most renowned chefs.
Reservations required. Please contact Gracie’s at 401.272.7811. $100 per guest. All Star Chef Series begins at 6pm. Visit Gracie’s online at www.graciesprov.com for more information.
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Mondays around 8:00pm
Murphy’s Deli & Bar – 100 Fountain Street, Providence
Test your card skills with the High Low Jack League at Murphy’s. Don’t forget about Murphy’s delicious wings (honey garlic, BBQ, Buffalo & Teriyaki Sesame) and their $1 hot dogs served up during games. Wash it all down with a nice, cold beer from the bar. A new league begins soon and players are still needed, call 401.621.8467 to join.
Posted in DOWNCITY EVENTS, EAT AND DRINK, NEWS, PLAY, UNCATEGORIZED | Comments Off
