Tazza Caffe is celebrating New Year’s Eve all weekend along, as they/we should be. Dine at Tazza Caffe Friday, Saturday and Monday for our dinner and they have some excited New Year’s Eve specials:
Lobster Souffle with a champagne saffron buerre blanc or Herb Gnocchi with Fresh Shaved Truffle black trumped mushrooms. Or how about a Blackbird Farm Filet Mignon Surf and Turf olive wood bacon wrapped filet with lobster whipped potatoes and lobster brandy pan sauce and a Pan Roasted Grouper grilled prawns, crisp potato cake, scallions and a mild szechuan glaze.
Reserve a table with Tazza at 401.421.3300 or through Open Table.
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