The Rhode Island Spring Flower and Garden Show is celebrating their 20th Anniversary as well as their 2nd Food & Wine Festival. The Food & Wine Event is a much larger event within The Flower Show that features top chefs from New York City, Boston, New Haven and top restaurants in Providence! Lecturers include leading nationally acclaimed horticulturists Melinda Meyers, Julie Moir Messervy and Chef Sara Moulton.
Please visit www.flowershow.com for more information.
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